Japanese Kitchen: Housing in Japan, Japanese Language, Kitchen, Kamado, Steaming, Tea House, Japanese Garden

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Frederic P. Miller, Agnes F. Vandome, John McBrewster
Alphascript Publishing, 15 sep. 2010 - 72 páginas
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Daidokoro is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house and the term could even be used to mean family or household. When separating a family, it was called Kamado wo wakeru, which literally means divide the stove. Kamado wo yaburu means that the family was broken.

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