GB/T 5009.194-2003 Translated English of Chinese Standard. (GBT 5009.194-2003, GB/T5009.194-2003, GBT5009.194-2003): Determination of immunoglobulin in health foodshttps://www.chinesestandard.net, 9 jun 2014 - 25 páginas This Standard specifies the determination method of immunoglobulin IgG in health foods. This Standard applies to determination of immunoglobulin IgG in health foods such as tablets, capsules, and powders. The detection limit of this method: When taking 0.1g of the sample; diluting it to 25 mL; and the injection volume is 20mL, the detection concentration shall be 0.5 mg / mL. |
Términos y frases comunes
acid in foods acrylonitrile analysis of hygienic butylated cereals coating for inner containers and packaging determination method Determination of aflatoxin Determination of immunoglobulin Determination of organochlorine Determination of organophosphorus Determination of vitamin dietary fiber food additives food container food GB/T food packaging food safety standard foods for infants foods GB formula foods health foods hygienic standard IgG in health immunoglobulin IgG infants and young inner wall Method for analysis method of immunoglobulin milk and milk Milk powder milk products mobile phase multiresidues in animal multiresidues in vegetable National food safety niacin niacinamide organophosphorus pesticide packaging materials peanut pesticide residues phase A 3.1 polyester resin polystyrene powder and formula products of GB/T Protein pyrethroid residues in fruits residues in grains residues in rice residues in vegetable resin and products safety standard Determination soybean standard of edible standard of products taurine in foods urease vegetable foods vegetable GB/T wall of food young children