GB 5009.7-2016 Translated English of Chinese Standard. GB5009.7-2016: National Food Safety Standard - Determination of reducing sugar in foods

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https://www.chinesestandard.net, 4 nov 2017 - 30 páginas
This Standard specifies the determination of reducing sugar content in foods. Method I and method II of this Standard apply to the determination of reducing sugar content in foods. Method III of this Standard applies to the determination of reducing sugar content in wheat flour. Method IV of this Standard applies to the determination of reducing sugar content in sugar beet root.
 

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Índice

Foreword
4
Scope
5
Instruments and equipment
7
Expression of analysis results
9
Precision
10
Principle
11
Instruments and equipment
12
Expression of analysis results
13
Others
15
Instruments and equipment
16
Expression of analysis results
17
Precision
18
Instruments and equipment
20
Analysis procedure
21
Expression of analysis results
22
Annex A
23

Precision
14

Términos y frases comunes

Sobre el autor (2017)

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