Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes that Capture the Flavors of Wood-fired Cooking
Storey Publishing, 1 ene. 2014 - 320 páginas
"It s All Fun and Flames"
INTRODUCE YOUR FAVORITE FOODS TO LIVE FIRE!
From the elemental thrill of toasting cheese on a stick to the warm comfort of stewing a pot of fish
chowder in your fireplace, cooking with live fire is a satisfying treat.
Paula Marcoux understands the tricks and techniques of partnering with fire to cook delicious, full-
flavored foods. With her wide-ranging guide, you ll learn to:
Build a simple spit to roast meat over a fire pit.
Turn an inverted steel wok into a griddle for flatbreads.
Plank-roast fish with nothing more than fire, a piece of hardwood, and a hammer and nails.
Simmer, saute, deep-fry, and even bake in iron pots set over live fire or hot coals.
Construct a basic wood-fired oven for broiling veggies, roasting meats, and baking pizza.
Choose the best cooking vessels, tools, and utensils.
Build the perfect fire!
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LibraryThing ReviewReseña de usuario - Mishker - LibraryThing
I originally grabbed this book because we do a lot of grilling in the summer, but it ended up being much more. From everything to choosing the best woods, building a good fire, creating a fire pit and ... Leer reseña completa