Bread: A Baker's Book of Techniques and RecipesJohn Wiley & Sons, 27 dic 2012 - 496 páginas An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more.
Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine. |
Otras ediciones - Ver todo
Bread: A Baker's Book of Techniques and Recipes Jeffrey Hamelman No hay ninguna vista previa disponible - 2013 |
Bread: A Baker's Book of Techniques and Recipes Jeffrey Hamelman No hay ninguna vista previa disponible - 2012 |
Bread: A Baker's Book of Techniques and Recipes Jeffrey Hamelman No hay ninguna vista previa disponible - 2012 |