Baking: From My Home to Yours
Houghton Mifflin Harcourt, 2006 - 514 páginas
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and patient but exuberant style.” (One hard-boiled critic called it a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch.
Even the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a wow” occasion. Pierre Hermé's extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.
Comentarios de usuarios - Escribir una reseña
Puntuaciones de los usuarios
LibraryThing ReviewReseña de usuario - ladycato - LibraryThing
Well. I think I can say Dorie Greenspan is my new favorite cookbook author. Most cookbooks, I'm lucky if I can find a couple recipes of interest. In her cookbooks, I find bunches. I just recently ... Leer reseña completa
LibraryThing ReviewReseña de usuario - bostonbibliophile - LibraryThing
This has become my go-to baking book for everyday and special occasions. Dorie has great recipes for the basics and for complicated cakes and pastries and desserts. I can't say everything I've made ... Leer reseña completa
A CACHE OF COOKIES
CAKES OF ALL KINDS
Warm and Cold Fruity and Nutty Creamy and Crunchy
Puddings Custards Crisps and Ice Creams
A DESSERT MAKERS GLOSSARY OF INGREDIENTS TOOLS AND TECHNIQUES