Baking: From My Home to Yours
Houghton Mifflin Harcourt, 2006 - 514 páginas
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch.
Even the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a "wow" occasion. Pierre Hermé's extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.
A CACHE OF COOKIES
CAKES OF ALL KINDS
Warm and Cold Fruity and Nutty Creamy and Crunchy
Puddings Custards Crisps and Ice Creams
A DESSERT MAKERS GLOSSARY OF INGREDIENTS TOOLS AND TECHNIQUES
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1/4 teaspoon almonds apples baking powder baking sheet beat blend boil bottom bowl bring cake caramel Center a rack chilled chocolate chopped cinnamon cold cookies cool cover crust cup sugar cups all-purpose flour custard degrees F dough dry ingredients dust fitted flavor flour frozen fruit gently GETTING READY give glaze golden ground half hand heat ice cream inch keep knife large bowl large eggs layer lemon light lightly Line medium melted milk minutes mixer mixture months muffin nuts ounces oven and preheat parchment pears pieces plastic Playing preferably preheat the oven rack recipe refrigerator remaining Remove roll room temperature salt saucepan Scrape SERVING sides slices smooth soft spatula speed spoon stand mixer stick stir STORING sweet syrup tablespoons tart thick Transfer turn unsalted butter warm whipped cream whisk whites wrap zest