American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable-food movements. As the era of unprecedented prosperity comes to an end, it's time to reexamine our culture of excess. Working at both a local grocery store and a major fast food chain and volunteering with a food recovery group, Bloom also interviews experts—from Brian Wansink to Alice Waters to Nobel Prize–winning economist Amartya Sen—and digs up not only why and how we waste, but, more importantly, what we can do to change our ways. |
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AMERICAN WASTELAND: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
Reseña de usuario - KirkusAn eye-opening account of what used to be considered a sin—the willful waste of perfectly edible food.That waste, writes journalist Bloom, is enough to fill the 90,000-seat Rose Bowl stadium each day ... Leer reseña completa
Índice
Chapter 1 | 1 |
Chapter 2 | 13 |
Chapter 3 | 41 |
Chapter 4 | 59 |
Chapter 5 | 91 |
Chapter 6 | 117 |
Chapter 7 | 147 |
Chapter 8 | 183 |
Chapter 10 | 239 |
Chapter 11 | 263 |
Chapter 12 | 291 |
Acknowledgments | 309 |
Notes | 313 |
Resources | 337 |
Appendix | 343 |
345 | |
Otras ediciones - Ver todo
American Wasteland: How America Throws Away Nearly Half of Its Food (and ... Jonathan Bloom Vista previa restringida - 2011 |
American Wasteland: How America Throws Away Nearly Half of Its Food (and ... Jonathan Bloom No hay ninguna vista previa disponible - 2011 |
American Wasteland: How America Throws Away Nearly Half of Its Food (and ... Jonathan Bloom No hay ninguna vista previa disponible - 2011 |
Términos y frases comunes
Agriculture American amount anaerobic digestion apple asked bags bread Brian Wansink chef Chez Panisse chicken collect composting consumers cooking Costco crisper crops cucumbers customers DEFRA didn’t diners discarded doesn’t donate dumping Dumpster Dumpster diving edible environmental estimate excess farm farmers food banks food chain Food Losses food safety food waste food-recovery groups freegans fresh fridge garbage gleaning green grocery growers Harris Teeter harvest Hilary Benn hunger hungry Ivicevich kitchen landfill landfill tax leftovers less lettuce look lunch manager meal menu methane million North Carolina packages pears percent pick plastic pounds of food produce recipe recycling refrigerator restaurant retail salad sandwiches scrounging sell sell-by date serve shoppers soup squander supermarket there’s they’re throw today’s told tomatoes trash traylessness trays U.S. Department USDA Waldow Wansink waste food we’re what’s Whole Foods William Rathje WRAP