A Treatise on Wines: Their Origin, Nature and Varieties, with Practical Directions for Viticulture and VinificationG. Bell and Sons, 1894 - 387 páginas |
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Otras ediciones - Ver todo
A Treatise on Wines: Their Origin Nature and Varieties with Practical ... J. L. W. 1829-1901 Thudichum No hay ninguna vista previa disponible - 2015 |
A Treatise on Wines: Their Origin Nature and Varieties with Practical ... J. L. W. (John Louis William) Thudichum No hay ninguna vista previa disponible - 2012 |
Términos y frases comunes
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Pasajes populares
Página 13 - Pontificibus," says that the Vale of Gloucester used to produce, in the twelfth century, as good wine as many of the provinces of France. Near Tewkesbury is a field still called the " Vineyard." A messuage and land in Twyning were held of the lord of Tewkesbury on certain conditions, one of which was the " finding a man for sixteen days in digging in the vineyard, and gathering the grapes for three days.
Página v - Thudichum and Dupre. — A TREATISE ON THE ORIGIN, NATURE, AND VARIETIES OF WINE.
Página 14 - Pontificibus,' that the Vale of Gloucester used to produce, in the twelfth century, as good wine as many of the provinces of France ; and it is well known, that in the counties of Worcester, Hereford, Somerset, Cambridge, and Essex, there are lands which bear the name of vineyards ; many of them having been attached to particular church establishments, whose ruins are yet in their vicinity. In regard to the Vale of Gloucester, William of Malmesbury says, " there is no province in England which has...
Página iii - THUDICHUM (JLW) A Treatise on Wines: their Origin, Nature, and Varieties. With Practical Directions for Viticulture and Vinification. By JLW Thudichum, MD, FRCP (Lond.). Illustrated. 5*. URE'S (Dr. A.) Cotton Manufacture of Great Britain, systematically investigated. Revised Edit, by PL Simmonds.
Página 61 - ... all intoxicating drinks, for the soothing anaesthetic influence of which all such drinks are taken ; and we also know that the alcohol in beer, wines, and spirits is not changed in character and effects by the particular form in which it may be presented. (" We have not found a single physical or chemical property possessed by wine which is not in perfect harmony with the assumption that it contains the alcohol as a simple admixture, and not in any sort of combination,
Página 177 - Cremant, which derives its name from its faculty of forming a slight cream of effervescent bubbles upon its surface when it is poured into a glass.
Página 145 - Beattjolais consists of the cantons of Beaujeu and Belleville, where the best vineyards are met with. The low Beaujolais produces a greater quantity of wine, but of a less distinguished quality. There are now in this district 20,000 hectares of vineyards stretching over a length of 35 kilometres, and a breadth of 6 kilometres.
Página 140 - Grenache, or Alicante, and in some localities the Uni and the Bourboulenque are grown on a small scale with the others. Of the white grapes the Clarette and Calitor form about a fifth part; the others are Uni blanc, Picardan, and several unimportant varieties. The wines of Chfiteau-neuf-du-Pape owe their trade value and export to Burgundy to their spirituosity and color.
Página 333 - Tuscany, partly because the climate is most favorable, partly because the former government and many nobles paid great attention to the improvement of the vineyards. Of vines, the Aleatico, or red muscat, is most extensively grown, at Monte Pulciano, between Sienna and Rome; at Monte Catini, in the Val de Rievole, and at Ponte a Moriano. The wine is purple in color, sweet, and slightly astringent in taste.
Página 151 - They begin on the upper third of the hills, never ascending to the brow, and then stretch down the inclination into the plain, and frequently extend for a mile or two in the plain itself. The good vineyards are all situated about the lower third of the inclines.