European Nutrition and Health Report 2004, Volumen 58I. Elmadfa, Elisabeth Weichselbaum Karger Medical and Scientific Publishers, 1 ene 2005 - 223 páginas The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals: Compilation of available nutrient intake and health data Identification of major nutrition and health problems Identification of problems concerning the methods and compatibility of data collection The main topics include food supply and availability, energy and nutrient intake in different age groups, health indicators and status, obesity, physical activity and smoking. The Appendix offers a detailed publication of national reports and single projects. This book provides a solid basis for the planning of future projects in nutrition and health and should be of great interest to all professionals in the fields of nutrition, preventive medicine and public health as well as to health policy makers. |
Índice
Energy and Nutrient Intake in the European Union 19 Energy and Nutrient Intake in European Children | 1 |
Energy and Nutrient Intake in European Adolescents | 7 |
Energy and Nutrient Intake in European Adults | 14 |
Energy and Nutrient Intake in European Elderly | 41 |
Health Indicators and Status in the European Union 47 Prevalence of Overweight and Obesity | 47 |
Blood Lipids | 49 |
Mortality | 51 |
Morbidity | 54 |
Denmark | 99 |
Finland | 111 |
France | 119 |
Germany | 124 |
Greece | 133 |
Hungary | 150 |
Italy | 162 |
Norway | 167 |
Physical Activity | 56 |
Smoking | 60 |
General Discussion | 62 |
Annexes 66 Illustrations of Food Supply Data Based on FBS Data | 66 |
Annex DAFNE Project | 76 |
National Reports 80 Austria | 80 |
Belgium | 96 |
Portugal | 173 |
Spain | 176 |
Sweden | 197 |
United Kingdom | 204 |
References | 213 |
221 | |
Otras ediciones - Ver todo
Términos y frases comunes
adolescents adults age groups alcohol assessment Austria availability average average intake Belgium boys Calcium cancer carbohydrates carotene cereals cholesterol compared consumption Danish decreased Denmark diet Dietary fibre disease elderly equivalent especially Eurodiet European fatty acids female Finland folate France fruit Germany girls Greece Greek Health higher highest household Hungary increased indicated iodine iron Italy lower lowest macronutrients male Mean daily mean intake Mean SD meat milk mineral months MUFA Niacin normal Norway nutrient intake Nutrition obesity observed overweight participating countries physical activity population Portugal Potassium presented prevalence proportion protein PUFA range recommended recorded reference relatively high reported respectively Retinol Riboflavin risk sample Serum share showed smoking Source Spain Spanish status sufficient supply survey Sweden Table total energy intake values vegetable Vitamin B6 mg weight women young
Pasajes populares
Página 215 - Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.
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Ernährungsalltag im Wandel: Chancen für Nachhaltigkeit Karl-Michael Brunner,Sonja Geyer,Marie Jelenko,Florentina Astleithner,Walpurga Weiss No hay ninguna vista previa disponible - 2007 |
Prävention: Ausgewählte Beiträge des Nationalen Präventionskongresses ... Wilhelm Kirch,Bernhard Badura No hay ninguna vista previa disponible - 2005 |