The Lentil: Botany, Production and UsesCABI, 1 ene 2009 - 457 páginas The lentil is a crop primarily grown in the developing world. It has the ability to use water efficiently and grow in marginal environments as well as being high in protein. This title includes chapters that outline improvements in production, such as water and soil nutrient management, agronomy, mechanization, and weed management. |
Índice
1 | |
4 | |
13 | |
4 Plant Morphology Anatomy and Growth Habit | 34 |
5 Agroecology and Crop Adaptation | 47 |
Collection Characterization Conservation and Documentation | 64 |
7 Genetics of Economic Traits | 76 |
8 Genetic Enhancement for Yield and Yield Stability | 102 |
15 Biological Nitrogen Fixation and Soil Health Improvement | 229 |
16 Mechanization | 248 |
17 Diseases and their Management | 262 |
18 Insect Pests and their Management | 282 |
19 Virus Diseases and their Control | 306 |
20 Weed Management | 326 |
21 Parasitic Weeds | 343 |
22 Seed Quality and Alternative Seed Delivery Systems | 350 |
9 Breeding for Short Season Environments | 121 |
10 Improvement in Developed Countries | 137 |
11 Advances in Molecular Research | 155 |
12 Breeding and Management to Minimize the Effects of Drought and Improve Water Use Efficiency | 172 |
13 Soil Nutrient Management | 194 |
14 Cropping Systems and Production Agronomy | 213 |
The colour plate section | 224 |
23 Nutritional and Healthbeneficial Quality | 368 |
24 Postharvest Processing and Value Addition | 391 |
25 Food Preparation and Use | 408 |
the Case of Bangladesh and Ethiopia | 425 |
447 | |
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