books.google.es - Edited by a leading authority in the field, and with a distinguished international team of contributors, Frying provides an authoritative review of the key issues in improving quality in the manufacture of fried products. Frying is one of the oldest and most widely-used of food processes. Its popularity...http://books.google.es/books/about/Frying.html?id=TiUZIJ0LQmkC&utm_source=gb-gplus-shareFrying