books.google.es - As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The...http://books.google.es/books/about/Perfect_Pairings.html?id=PpAmuR8pEV8C&utm_source=gb-gplus-sharePerfect Pairings
